President and Managing Director
Tim Omer began his career 30 years ago working in sales and marketing in the U.S. dairy industry. Formerly, as the CEO and Owner of DCI Cheese Company he was the driving force behind boosting the company from five employees to 450 employees, and transforming it into a leader in the U.S. specialty cheese industry.
Tim is a true authority on domestic and imported specialty cheeses and brought his expertise along when he joined Emmi Roth USA in September of 2014.
Vice President of Supply Chain
Dave joined Emmi Roth in September 2019 with 30 years supply chain experience at Nestle Waters North America. He held numerous leadership roles in most areas of supply chain operations including plant management, logistics, product development and procurement.
During many years of rapid growth Dave was a key leader helping build a best in class consumer goods supply chain eventually overseeing 30 factories across North America.
Dave holds a BA in Economics from the University of Massachusetts and an MBA from Boston University. Prior to joining Nestle Dave served as a captain in the US Army.
Vice President Human Resources
Denise Lofquist started her career in 2003 in the building automation industry at Invensys, which was later acquired by Schneider Electric. During her tenure she held progressive roles in Human Resources.
She then joined the Regal Beloit Corporation, a global manufacturer of mechanical and electrical products, where she was most recently the Director of Global Talent.
She holds a Bachelor of Business Administration and became a Certified Professional in Human Resources in 2007. Denise joined Emmi Roth USA in March, 2015.
Vice President of Marketing
Heather has spent her career in the dairy industry, working alongside chefs, cheesemongers, farmers and cheese experts for more than 15 years. Prior to joining Emmi Roth, she was the Director of National Product Communications at Dairy Farmers of Wisconsin (formerly Wisconsin Milk Marketing Board).
Heather is instrumental in creating a forward-thinking marketing strategy and developing our marketing competencies internally.
She joined Emmi Roth in June 2016 as Director of Marketing and became part of the Executive Leadership Team in September 2018.
Vice President of Finance
Nate started his career in finance with Modine Manufacturing in corporate accounting focused on public reporting requirements and fixed asset accounting. He then moved to Tyco International in the Fire & Security Division and started to focus on financial planning and analysis and international accounting.
In 2005 he joined Regal Beloit, a global manufacturer of electric motors and generators, where he stayed for 14 years. During his time at Regal he held increasingly larger roles of size, scope, and responsibility. He concluded his career as CFO of Industrial Systems Business.
He holds an undergraduate degree from UW Oshkosh with a double major in Accounting and Finance and a Master’s Degree from UW Oshkosh as well. Nate joined Emmi in November of 2019.
Vice President of Specialty Sales
Jodie Wische was raised in the cheese business. Her first job was as a cheesemonger at the Maplewood Cheese Shop at the age of 14, and her vocation continued after college when she was hired at a new start-up — Coach Farm — as a cheesemaker in 1985. During her tenure at Coach Farm Jodie held several different positions and concluded her time there as Director of Sales.
She was recruited by another artisan newcomer — Old Chatham Sheepherding Company — in 1995, where she held the job of Director of Sales and Marketing until 2002. Jodie joined Roth Käse in 2002 to launch their specialty cheese division.
In 2008 Jodie became Vice President of Specialty Sales. Emmi acquired Roth Käse in 2009 and Jodie became part of the Executive Leadership Team of Emmi Roth USA in 2011.
Vice President Sales & Marketing
Tony Salathe has a long-established career within the cheese industry. He was the Senior Director of Sales at Saputo Specialty Cheese Company where he worked with key accounts such as Costco, BJ’s and Trader Joe’s. Tony led a team that was instrumental in the implementation and growth of the Organic category.
Prior to the Senior Director role, he held the following positions during his tenure at Saputo: Western Sales Manager, Director of Foodservice and Industrial Sales and Senior Director of Sales Retail.
He holds a Bachelor of Science in Dairy Science and Business Administration from UW-Madison and master’s degree from UW-Milwaukee. Tony joined Emmi Roth USA in May, 2016.
Senior Director of Research & Development
Marc grew up in northern France and, as a teenager, left to attend the National Dairy School in Jura – the premier cheesemaking region of France. Marc received his (Brevet de Technicien Superieur) from the National Dairy School of Poligny, France, in 2000.
After graduation, Marc traveled the world working for various cheese and dairy companies in the U.K, New Zealand, and the USA.
In 2011, Marc joined Emmi Roth USA’s team and now holds the position of Senior Director of Research & Development. Additionally, Marc serves as a board member at the American Cheese Society, and he is a Garde et Juré at La Guildes Internationale des Foragers.