From the finest cheeses Switzerland has to offer to American Originals made in the dairy heartland of Wisconsin, Emmi Roth USA is proud to offer our customers and consumers a wide selection of award-winning specialty cheeses. Our Emmi of Switzerland range includes Kaltbach Cave-aged Le Gruyère® Switzerland AOP, as well as unique cheeses such as Winzer Classic, 1st Runner-up at the 2012 World Championship Cheese Contest. Our creamery and curing cellars in Wisconsin are home to our Roth of Wisconsin range. Crafted by expert cheesemakers and carefully aged by cellar masters, Roth cheeses, including Grand Cru® and GranQueso®, capture the distinct terroir of the region and are consistently honored at national and international competitions. Emmi Roth also offers a wide range of convenient cheese solutions for the foodservice trade as well as private label opportunities.
Emmi Fondue from Switzerland is based on an authentic Swiss recipe going back centuries. We use only the highest quality, real all-natural cheeses, aged to perfection – for a taste that will delight everybody around the table. Fondue is easy to prepare and fun to share, it heats in minutes and clean up in a snap. Sharing fondue is an engaging and entertaining experience for friends and family alike.