From the finest cheeses Switzerland has to offer to American Originals made in the dairy heartland of Wisconsin, Emmi Roth USA is proud to offer our customers and consumers a wide selection of award-winning specialty cheeses. Our Emmi of Switzerland range includes Kaltbach Cave-aged Le Gruyère® Switzerland AOC, as well as unique cheeses such as Winzer Classic, 1st Runner-up at the 2012 World Championship Cheese Contest. Our creamery and curing cellars in Wisconsin are home to our new Roth of Wisconsin range. Crafted by expert cheesemakers and carefully aged by cellar masters, Roth cheeses, including Grand Cru® and GranQueso®, capture the distinct terroir of the region and are consistently honored at national and international competitions. Emmi Roth also offers a wide range of convenient cheese solutions for the foodservice trade as well as private label opportunities.
Emmi Fondue from Switzerland is based on an authentic Swiss recipe going back centuries. We use only the highest quality, real all-natural cheeses, aged to perfection – for a taste that will delight everybody around the table. Fondue is easy to prepare and fun to share, it heats in minutes and clean up in a snap. Sharing fondue is an engaging and entertaining experience for friends and family alike.
Emmi Swiss Yogurt
More flavorful than its counterparts, a luscious blend of pureed fresh fruit and slightly sweet yogurt base gives Swiss Yogurt its large fruit pieces and well-balanced flavor. Well-known in Europe for its exceptional taste and one-of-a-kind creaminess, Emmi Swiss Yogurt uses only the highest quality ingredients to create all your traditional favorites as well as intense, exotic specialties.